A fun blog for doglovers with food, treats, tips and craft.

Saturday, October 27, 2007

Cute dog cards

I love making cards like this.
Its very easy and so much more personal then a store bought one.
You can find lots of great templates on line.

You need:
1 folded card, 8,5x7in
Thin paper in fun pattern
Paper glue

1.Find a template you want to use and cut out a dog in the patterned paper.
2.Glue it to the folded card,
3.Make someone happy!

Thursday, October 25, 2007


This is our Sunday morning breakfast special.
I actually make the same for both me and Charlie, the only difference is that I put salt on my part.
You can substitute any vegetables you like for the spinach. Peas, broccoli, or squash would be delicious.

Makes 3-6 servings

4 medium eggs
2 medium egg whites
1 cup plain yoghurt
1 cup cottage cheese
1/3 cup steamed spinach
1/2 cup diced cooked potatoes
1 teaspoon butter, for greasing the pan

1.Preheat oven to 350 degrees.
2.In a bowl beat together eggs, egg whites, yoghurt and cottage cheese.
Stir in spinach and potatoes.
Pour into a 9x13 inch greased pan.
3.Bake for about 20 minutes, or until the frittata is firm.
4.Cool, cut into squares and serve.
Store leftovers in a sealed container and refrigerate.

Beef and sweet potato stew

Beef and sweet potato stew
My dog just loves sweet potatoes, her tail always waggle extra when that ingredient is in her dog bowl.
You can make a large pot of stew and freeze serving sized amounts for later use.
Charlie loves beef, but you can substitute chicken, pork or lamb if you prefere.

Makes 3-6 servings

2 cups diced sweet potato
1 cup mini carrots
1 cup broccoli
2 cups diced beef
1 tablespoon vegetable oil
1/3 cup chicken stock
1/2 teaspoon dried oregano

1.Bring 4 cups of water to a boil in a large pot.
Add the sweet potatoes and let them cook over medium heat for 5 minutes.
Add carrots and broccoli and cook for another 4 minutes,
2.Heat the oil in a pan and sauté the beef until golden on all sides, about 6 minutes.
Turn of the heat and let cool.
3.In a large pot, mix together the vegetables, beef and stock and oregano.
4.Let it cool and serve.

welcome to a sweet dog

A sweet dog will be the blog that gives you easy and healthy recipes for your dog and sometimes for yourself as well.
I will also give you fun dog related craft projects.
My name is Paul Lowe, Im a food, interior and crafts stylist working and living in New York.

About Me

new York, nY, United States
im a 41 year old food and interior stylist living and working in New York