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Beef and sweet potato stew
My dog just loves sweet potatoes, her tail always waggle extra when that ingredient is in her dog bowl.
You can make a large pot of stew and freeze serving sized amounts for later use.
Charlie loves beef, but you can substitute chicken, pork or lamb if you prefere.
Makes 3-6 servings
2 cups diced sweet potato
1 cup mini carrots
1 cup broccoli
2 cups diced beef
1 tablespoon vegetable oil
1/3 cup chicken stock
1/2 teaspoon dried oregano
1.Bring 4 cups of water to a boil in a large pot.
Add the sweet potatoes and let them cook over medium heat for 5 minutes.
Add carrots and broccoli and cook for another 4 minutes,
.Drain.
2.Heat the oil in a pan and sauté the beef until golden on all sides, about 6 minutes.
Turn of the heat and let cool.
3.In a large pot, mix together the vegetables, beef and stock and oregano.
4.Let it cool and serve.