A fun blog for doglovers with food, treats, tips and craft.
Wednesday, November 14, 2007
This is my take on the Swedish meatballs.
I make them for Charlie, and then make a batch for myself as well.
I just add some sauté onions, garlic, salt and pepper.
They are really yummy.
1 pound ground turkey
3/4 cup cooked brown rice
3/4 cup cooked broccoli, chopped
1/2 teaspoon finely chopped oregano
Mix together all the ingr in a bowl.
Roll into large meatballs, there should be enough for 10.
Fry them in a pan with butter on medium heat until done.
Serve with cooked rice, pasta or mashed potatoes.
(can be frozen).